In the food and beverage industries, the right HVAC and refrigeration system ensures your products stay at the exact right temperatures allowing you to deliver the best product to your customers.
It’s vital to maintain proper food processing temperatures to: extend the shelf life of your products so that you can sell more, reduce spoilage, prevent food waste, and provide a consistent safe product to your customers.
Canadian food safety requirements recognize that the cold chain plays an important role in food safety. To reduce potentially dangerous food safety issues, such as food-born illnesses, products must be stored and transported at appropriate temperatures.
In the food supply chain, any week link in the cold chain can damage not only your product but also your company’s reputation and brand too.
Whether you’re building something new, renovating or need your equipment serviced and maintained our expert team of professional engineers, project managers, estimators, and certified tradespeople have the skill and expertise you need to do it right.
From distribution warehouses and meatpacking plants to frozen fruits, vegetables and everything in between our team is ready to help.
Emergency repairs will cost more, you’ll experience unnecessary downtime and the life expectancy of your equipment could be impacted by improper maintenance practices.
A custom maintenance program will help you avoid unnecessary expense and allow for better capital planning.
Contact our expert team today for a risk-free consultation
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